A severe Grade 5 fire broke out at Wang Fuk Court in Tai Po, Hong Kong, China on the afternoon of November 26, arousing widespread concern. Junlebao Dairy Group has made an urgent donation of HK$10 million in cash, and an additional HK$2 million worth of dairy products, to support emergency rescue, transitional resettlement, living supplies provision and post-disaster community reconstruction for the affected residents.

Immediately after the fire, Junlebao donated HK$10 million to the Wang Fuk Court Relief Fund at the first opportunity, and quickly contacted the relevant departments in the disaster-stricken area to assess the situation. The Group also rapidly allocated its resources in Hong Kong to provide urgent relief support. The dairy products donated by Junlebao are intended to timely supplement nutrition for the disaster-affected people, offering nutritional security and assistance. Junlebao will continue to monitor the developments in the disaster area and provide further support as needed, ensuring that all supplies are delivered to the affected residents in a timely and effective manner.

Meanwhile, Junlebao extends its highest respect to the fire and ambulance personnel who have spared no effort in the rescue operation, as well as all community groups that have moved swiftly to provide disaster relief. United in our efforts, we will surely overcome all difficulties. We pray that the affected compatriots will tide over the hard times soon and rebuild their beautiful homes!